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Char-Broil Pro Series™ Infrared 4-Burner Gas Grill Cabinet - 463281024

$ 571.09 $211.30
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About this item

  • Of course! Please provide the lines you'd like me to modify, and I'll help you rephrase them while maintaining the original meaning.
  • SIDE SHELF: The oversized side shelf provides ample space to set plates, tools, sauces and rubs while you grill.
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  • COOKING TECHNOLOGY: The Amplifire cooking system grills juicier food, eliminates guesswork and prevents flare-ups to deliver great tasting food every time, no matter your skill level. "
  • BTU RATING: This grill has a 45,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • CHARCOAL TRAY: Buy the patented Gas2Coal charcoal tray(s) and place over the burners, add charcoal, and ignite to enjoy irresistible, chargrilled flavor.
  • GAS GRILL: Powered by liquid propane gas, this grill heats up to 500°F in just under 10 minutes and maintains even heat. The easy-to-clean cast-iron grates are porcelain-coated to resist rust and help you achieve delectable grill marks.
  • MODULAR COOKING SYSTEM: Go from classic grilling to versatile griddling in under 90 seconds or swap to charcoal grilling with our patented Gas2Coal charcoal tray (sold separately).
  • COOKING AREA: Enjoy 535-square-inches of primary cooking space so you can cook up to 25 burgers, 18 chicken breasts, or 12 steaks at a time. You can also use the 155-square-inch warming rack to cook with indirect heat and keep food warm.
  • GRIDDLE TOP: A heavy-duty, 328-square-inch cold rolled steel griddle surface delivers even heat for optimum cooking performance. It has a rear slot to deposit excess grease and legs that allow it to hang from the griddle rail when not in use.
  • WARRANTY: We’ll cover your burners for 10 years, firebox for 3 years and any other parts for 1 year.
  • WHEELS: Two heavy-duty 8-inch wheels make it easy to roll your grill to anywhere. There are also two locking casters to safely secure it in place when you start cooking.

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